Our mix of Curly Kale, aka “Borecole Kale” is a cool season variety that produces large blue/green and purple/red leaves on plants that reach 18-24 inches tall. Plant in full sun or partial shade in soil amended with plenty of compost, and feed with a high nitrogen fertilizer for large, tender leaves. Use Safer’s Soap if aphids appear.
Planting your 6 pack: Plant each seedling 8-10 inches apart, and water immediately after.
Planting your 6 pack: Plant each seedling 8-10 inches apart, and water immediately after.
Harvest by picking off the lower leaves, and plants will continue to grow from the top. Young leaves are great raw in salads. Older leaves are best steamed or sauteed, and in soups. The leaves are great steamed, then tossed with olive oil, lemon juice and sesame seeds. This variety also makes great kale chips. Tear the leaves into large pieces, toss with olive oil and soy sauce and bake at 350 deg. F for 5-10 minutes.
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