Pak Choi is a cool season variety that produces rosettes of light green leaves and thick green stems. It is a miniature version of the larger Bok Choy. Plant in full sun in soil amended with plenty of compost. Feed with a high nitrogen fertilizer for large leaves, juicy stems, and sweet taste. Water regularly.
Planting your 6 pack: Plant each seedling 6 inches apart. Water in after planting.
Planting your 6 pack: Plant each seedling 6 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when they are well filled out. They are delicious simply steamed then sprinkled with soy sauce or added to stir fries with ginger and garlic.
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