Italian Oregano is easy to grow in well-drained soil, forming an attractive, mound of trailing branches with rounded, aromatic light green/gray leaves about 1 inch long. In early summer, it's topped with spikes of tiny violet flowers. Very adaptable, you can plant it at the edge of your herb garden, in the front of a border, or in a container. Grows 12-24 inches tall. Shear the plants all the way to the ground in the spring to encourage fresh new growth each season.
Plant oregano in full sun, in well draining soil. It will grow very well in ordinary garden soil without extra amendments.
Plant oregano in full sun, in well draining soil. It will grow very well in ordinary garden soil without extra amendments.
Harvest leaves when they are still young for the best fragrance. The leaves can be used fresh or dried. Lay out or hang branches to dry in a cool, well ventilated place. The flowers may also be harvested and dried for culinary use. When dry, store the leaves and flowers in an airtight container. Use the dried leaves and flowers in tomato sauces, to season meats and vegetables.
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