A specialty Spanish Tapas pepper. These tall plants produce an abundance of 1-2 inch long green peppers.
Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer. Space plants 2 feet apart. These heavy bearing plants may be supported with a tomato cage or sturdy stakes with twine to keep them from falling over from the weight of the peppers.
Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer. Space plants 2 feet apart. These heavy bearing plants may be supported with a tomato cage or sturdy stakes with twine to keep them from falling over from the weight of the peppers.
Harvest these peppers often and don’t let them got too big, they tend to get really spicy! Simply toss some in a frying pan with a few tablespoons of olive oil. Seer them in the pan until the skin starts to brown and bubbly. They put them on a serving plate sprinkled with sea salt and bite the tasty pepper off the stem. They are addicting!
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