Thyme grows easily in average, dry to medium, well-drained soils in full sun. Tolerates drought and poor soils of somewhat low fertility. Loose, sandy or rocky soils with excellent drainage are best. Over-watering will cause the stems and roots to rot. Cut back stems as necessary to maintain shape and to renew fresh growth. Harvest leaves for cooking throughout the growing season.
English Thyme typically grows 8-12" tall with upward branching stems. Tiny, dark green leaves have a strong scent which are most aromatic just before flowering. Leaves are frequently used fresh or dried (much better fresh) as a seasoning in a variety of dishes like soups, stews, sauces, and meat or fish dishes. Fresh sprigs may be used as a garnish. Whorls of tiny, tubular, pale lilac flowers appear on the stem ends in early summer. Flowers are attractive to bees.
Thyme is a staple of most herb gardens. The plants are highly ornamental, and can also be grown in containers, rock gardens or as edging along garden borders.
English Thyme typically grows 8-12" tall with upward branching stems. Tiny, dark green leaves have a strong scent which are most aromatic just before flowering. Leaves are frequently used fresh or dried (much better fresh) as a seasoning in a variety of dishes like soups, stews, sauces, and meat or fish dishes. Fresh sprigs may be used as a garnish. Whorls of tiny, tubular, pale lilac flowers appear on the stem ends in early summer. Flowers are attractive to bees.
Thyme is a staple of most herb gardens. The plants are highly ornamental, and can also be grown in containers, rock gardens or as edging along garden borders.
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