Mizspoona

Mizspoona is a cross between mizuna, a Japanese mustard green, and Tatsoi (another mustard relative). Dark to emerald green leaves have a mild flavor and are extremely nutritious. It is easy to grow, plant in full sun to partial shade in soil that is amended with plenty of compost.

Planting your 6 pack: Space each 6 pack cell about 4-6 inches apart. It will also grow well in a container with fresh potting soil.

To harvest, shear off leaves at desired height, leave enough at the base to grow back. It will grow back several times. Young leaves are great in salads mixed with other lettuce greens. Leaves can be allowed to grow large and use for stir-fry or put in pasta or bean dishes.

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