Tat soi is a fast growing, cool season variety that produces small rosettes of large leaves and thick green stems. Plant in full sun or partial shade in soil amended with plenty of compost. Feed with a high nitrogen fertilizer for large leaves and juicy stems. Water regularly.
Planting your 6 pack: Plant seedlings 8 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when they are about the size of your hand. They are delicious simply steamed then sprinkled with soy sauce or added to stir fries.
Planting your 6 pack: Plant seedlings 8 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when they are about the size of your hand. They are delicious simply steamed then sprinkled with soy sauce or added to stir fries.
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