Tall vines produce heavy yields of long, cylindrical fruit. Delicious, balanced acidic flavor, and meaty flesh makes for good sauce. Fruits avg. 5-6 oz. The most famous plum tomato for making sauce, the San Marzano is preferred by Gourmet Chefs and Cooks all over the world. Plants are vigorously and grow quite tall, 6-7 feet.
Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer that is not too high in nitrogen. Support these heavily bearing plants with a sturdy tomato cage. Multiple plants need at least 3 ft. space between them.
Harvest when fruit are fully red and slightly soft to the touch. Use to make a great sauce or tomato paste, and they may also be canned. Try slicing in half and sprinkling with dried herbs, sea salt, drizzled with olive oil then baked.
Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer that is not too high in nitrogen. Support these heavily bearing plants with a sturdy tomato cage. Multiple plants need at least 3 ft. space between them.
Harvest when fruit are fully red and slightly soft to the touch. Use to make a great sauce or tomato paste, and they may also be canned. Try slicing in half and sprinkling with dried herbs, sea salt, drizzled with olive oil then baked.
No comments:
Post a Comment