Napa Cabbage 'Kaboko' is a cool season vegetable that produces densely packed heads that are 12 inch tall heads with thick, crispy light green leaves. The flavor is exceptionally sweet. Plant in full sun in soil amended with plenty of compost. Feed with a high nitrogen fertilizer for large, juicy leaves. Water regularly.
Planting your 6 pack: Plant each seedling 12-16 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when the heads are well filled out and firm to the touch. Napa Cabbage is delicious in stir fries with ginger and garlic. Napa Cabbage makes a great coleslaw and can also be made into Kim Chi.
Planting your 6 pack: Plant each seedling 12-16 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when the heads are well filled out and firm to the touch. Napa Cabbage is delicious in stir fries with ginger and garlic. Napa Cabbage makes a great coleslaw and can also be made into Kim Chi.
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