Romanesco

romanesco

Romanesco, also known as Roman cauliflower or broccoflower has lime green heads with many spiraled points. It has a wonderful taste, similar to broccoli. The large plants will grow to 24-36 inches wide. Plant in full sun in soil amended with compost. Romanesco needs fertilizer that is high in phosphorus and potassium. Water regularly for best head formation.

Planting: Space seedlings 24-36 inches apart. Water in after planting.

Harvest when heads look fully filled out and have nice color. Romanesco may be cooked in the same way as broccoli or cauliflower. It is excellent baked tossed with a little olive oil and bread crumbs, or simply steamed or sauteed. Romanesco is also delicious raw, the texture is more tender than cauliflower, making it suited for raw use as crudites.