Spring Seeding

We have started seeding everything for Spring, and expect to have things ready by the end of March. Here is what we will have on the list:

Vegetable and herb starts:
Dinosaur Kale
Russian Red Kale
Sprouting Broccoli
Broccoli 'Gypsy'
Romanesco
Escarole 'Verde a Cuore Pieno'
Radicchio 'Palla Rossa'
Green Cabbage
Sevoy Green Cabbage
Napa Cabbage
Purple Cabbage (6 packs and 1 quart containers)
White Cauliflower
Purple Cauliflower
Collard Greens
Oriental Spinach (Large leaves)
Brussels Sprouts
Snow Peas
Sugar Snap Peas
Shelling Peas
Green Butterhead Lettuce
Red Lettuce 'Brigitte'
Red Romaine Lettuce
Green Romaine Lettuce
French Bib Lettuce 'Merveille des Quatre Saisons'
Red Oak Leaf Lettuce
Swiss Chard 'Bright Lights'
Bok Choy
Purple Pak Choy
Mustard 'Red Streaks'
Dill
Italian Parsley
Chives
Cilantro
Thyme
Catnip (1 quart containers)
Flowers:
Sweet Pea 'Spencer Mix'
Sweet Pea 'Mammoth Navy Blue'
Sweet Pea 'Pink and Blue Kneehigh Mix'
Calendula

All varieties are grown in organic potting soil, in 6 pack containers made of 100% recycled material, a few in 1 quart containers as noted above. Most everything should be ready at the end of March.