Bok Choy ‘White Stem’ is a cool season variety that produces large rosettes with dark green leaves and thick white stems. Plant in full sun in soil amended with plenty of compost. Feed with a high nitrogen fertilizer for large leaves and juicy stems. Water regularly.
Planting your 6 pack: Plant seedlings 8-10 inches apart. Water in after planting.
Planting your 6 pack: Plant seedlings 8-10 inches apart. Water in after planting.
Harvest by cutting off the entire plant at the base when they are well filled out. They are delicious in stir fries with ginger and garlic or steam like spinach. Bok Choy is essential for won ton soup.
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