Tomato 'Big Raspberry'

Plant produces high yields of tasty 6 to 10 oz pink-red scalloped tomatoes. The meaty sweet tomatoes have wonderful, sweet flavor! The name perhaps comes from the fruit's rosy pink color or from the way it covers the plant like raspberries on the bush. Excellent for salads and sandwiches. A heirloom variety. Indeterminate.

Plant in full sun in soil that is amended with compost and an organic fertilizer that is not too high in nitrogen. Support these large plants with tall tomato cages and space plants at least 3 feet apart.

Harvest when fruits are fully raspberry red and slightly soft to the touch. The tomatoes are great eaten raw right out of the garden. They are also tasty in salads and sliced on sandwiches.

Heirloom Tomato 'Yellow Brandywine'

The yellow version of an old favorite, Red Brandywine. One of the best tasting yellow tomatoes have large 6 inch fruit with a rich, sweet flavor. These large vines grow vigorously to 6-7 feet, are very productive.

Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer that is not too high in nitrogen. Support these heavily bearing plants with a tall, sturdy tomato cage. Multiple plants need at least 3 ft. space between them.

Harvest when fruit are a fully colored and slightly soft to the touch. The taste is so fantastic eaten fresh in salads or in slices on a sandwich.

Tomato 'Black Plum'

Black Krim is a prolific Russian heirloom tomato. The brownish-gray fruits are so sweet and meaty that some prefer Black Plum to Roma for making sauces. Also excellent when used in salads or for drying. Oval fruits average 2 to 4 oz., and turn a deep mahogany-brown color at maturity. One of our best yielding tomatoes for both fresh market and home use. Indeterminate

Plant in full sun in soil amended with compost and an organic fertilizer that is not too high in nitrogen. Support these large plants with tall tomato cages and space plants at least 3 feet apart.

Harvest when fruits are deep mahogany. The sugary sweet fruit are great eaten raw right out of the garden. They are also tasty in salads and even made into a pasta sauce. They are excellent sliced in half, sprinkled with herbs and oven dried.

Tomato 'Green Zebra'

A totally beautiful and unique tomato producing green fruit with deep green stripes. The round 2-3 inch fruits have a tart/sweet taste. Plants grow to 5-6 feet tall.

Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer that is not too high in nitrogen. Support these heavily bearing plants with a tall, sturdy tomato cage. Multiple tomato plants should have at least 3 feet of space between them.

Harvest when fruits are slightly soft and start to have a yellow tinge. Enjoy them as a snack right out of the garden, or add to salads. They look great mixed with other interestingly colored tomatoes. Green Zebra tomatoes make an interesting green pasta sauce and great salsa.

Tomato 'Stupice'

This extremely early bearing cool weather tolerant tomato has very sweet, red, slightly oval, 2 inch fruit. Stupice consistently produces throughout the entire season. Bred in the former Czechoslovakia. 60-65 days to mature.

Plant in full sun in soil that has been amended with compost and a good organic vegetable fertilizer that is not too high in nitrogen. Support these heavily bearing plants with a sturdy tomato cage. Multiple plants need at least 3 ft. space between them. Plants grow to about 4 feet tall and are suitable for large containers.

Harvest when fruit are fully red and slightly soft to the touch. Try slicing in half and sprinkling with dried herbs, sea salt, drizzled with olive oil then bake. It is an excellent choice for first-of-the-summer salads, sauces, and juicing.